Peanut Butter Bars

1/2 C. creamy peanut butter

1 stick butter or margarine

1 C. self rising flour

1 1/2 C. white sugar

2 large eggs

1 T. vanilla extract

Frosting:

1 1/2 C. confectioners sugar

2 T. creamy peanut butter

2 T. milk

1 tsp. vanilla

Put the peanut butter and butter in a saucepan over low heat to melt, do not let it boil, just warm and melt. Remove from heat and stir in the sugar, eggs and vanilla. Add the flour and stir to combine well. Spread evenly into a 13x9" sheet cake pan. Bake at 350 degrees for 25 minutes. Cool completely and frost. 

Frosting: Whisk together all ingredients and spread over bars.

Miniature Baked Cheesecakes-recipe

Makes 12

Pre heat oven to 160 degrees celcius (fan forced - increase 10 degrees if not fan forced)

Ingredients-

250g softened cream cheese (such as Philadelphia)

1/3 cup caster sugar (finely granulated)

1 Egg

1-2 tbs lemon juice (I like the extra zing of 2)

5 tbs thickened cream (cream with at least 35% fat)

150-200g biscuits (cookies). I often use Arnotts Nice, but use your favourite. Try Ginger Nuts for something different

70-100g melted butter (use the larger amounts of butter & biscuits if you prefer a thicker base)