Ingredients
2 lb chicken tenders or 4 large chicken breasts
2 sleeves ritz crackers
1/4 tsp salt
1/8 tsp teaspoon pepper
1/2 c whole milk (i used 2%)
3 c cheddar cheese, grated
1 tsp dried parsley
SAUCE
10oz can(s) cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter
Method
Crispy Chedar Chicken- Baked